-
Date
April 30, 2009
- Time 7 p.m.
- Location Washington, D.C.
- Price NG Members/$70, General Public/$75
Inspiring people to care about the planet since 1888
Photograph by Nicole Duplaix
This event is now sold out. No tickets are available at this time.
Master cheesemonger Steven Jenkins returns to National Geographic with a special
selection of cheeses for the spring season. As Jenkins explains, springtime cheeses are
distinctive because they are the very first cheeses made after the animals have been let out
of the barn after a long winter of confinement. The resulting combination of happy animals
and the freshest grass and herbs makes for the best cheeses of the year. Jenkins will
be joined by sommelier Joshua Wesson, cofounder of Best Cellars, who will present a
selection of wines to compliment the cheeses.
Presented with support from Best Cellars wine store, Dupont Circle.
1600 M Street, NW
Washington, D.C., US
20036
Telephone: +1 202 857 7700
Lat/Lon: 38.905653999999998, -77.036534000000003
A listing of our complete spring season of NG Live! events in Washington, D.C.
This popular event returns to the National Geographic Dining Hall, featuring Grand Master Sushi chefs from Japan and area Japanese restaurants as they present an evening of extraordinary sustainable sushi delights, Japanese beer, and exquisite sake samples.
Brewmaster Garrett Oliver reports on the latest trend in craft-brewing—with samples!
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