-
Date
March 30, 2011
- Location Washington, D.C.
- Price All Tickets: $100
Photograph by Bob Attardi
Casson Trenor
Photograph by Kristen Policy, 2009Join author Casson Trenor for a delicious tasting of sustainably caught or farmed sushi accompanied by wine and sake pairings. He’ll sign his book Sustainable Sushi, a guide to enjoying this delicacy while protecting the planet at the same time. Trenor will be introduced by local chef, National Geographic Fellow, and sustainable seafood advocate Barton Seaver.
Presented with the National Cherry Blossom Festival and co-sponsored by Genji Sushi. Genji Sushi serves high-quality, all-natural sushi. By incorporating a variety of sustainably-caught, and responsibly-farmed fish into exquisite rolls, Genji encourages customers to make food choices which promote health, not only for themselves, but also for the environment.
Must be 21 or older to attend; ID required.
1600 M Street, NW
Washington, D.C., US
20036
Telephone: +1 202 857 7700
Lat/Lon: 38.905653999999998, -77.036534000000003
Enjoy a tasting of delicious, sustainable seafood with Esquire Chef of the Year and Nat Geo Oceans Fellow Barton Seaver.
Master brewer Garrett Oliver returns with a selection of “small wonders”: beers from breweries producing under a thousand barrels a year.
See our spring 2011 events in Washington in this handy online brochure!
Your donation can support important National Geographic Society programs.
Donate Today!
GEICO may offer NG fans additional savings on auto insurance.
Find Out MoreHire a National Geographic speaker for your event.
Meet Our SpeakersBook a distinctive setting for your event.
Learn About Our VenueBring an exhibition to your institution.
View Available ExhibitionsTouring floor maps bring memorable education to students.
See Our Maps