March 30, 2011
- Location Washington, D.C.
- Price All Tickets: $100
Join author Casson Trenor for a delicious tasting of sustainably caught or farmed sushi accompanied by wine and sake pairings. He’ll sign his book Sustainable Sushi, a guide to enjoying this delicacy while protecting the planet at the same time. Trenor will be introduced by local chef, National Geographic Fellow, and sustainable seafood advocate Barton Seaver.
Presented with the National Cherry Blossom Festival and co-sponsored by Genji Sushi. Genji Sushi serves high-quality, all-natural sushi. By incorporating a variety of sustainably-caught, and responsibly-farmed fish into exquisite rolls, Genji encourages customers to make food choices which promote health, not only for themselves, but also for the environment.
Must be 21 or older to attend; ID required.
1600 M Street, NW
Washington, D.C., US
Telephone: +1 202 857 7700
Lat/Lon: 38.905653999999998, -77.036534000000003
Enjoy a tasting of delicious, sustainable seafood with Esquire Chef of the Year and Nat Geo Oceans Fellow Barton Seaver.
Master brewer Garrett Oliver returns with a selection of “small wonders”: beers from breweries producing under a thousand barrels a year.
See our spring 2011 events in Washington in this handy online brochure!
Thank You! Your Request Was Submitted
Oops! Something Went Wrong
Hire a National Geographic speaker for your event.Meet Our Speakers
Book a distinctive setting for your event.Learn About Our Venue
Bring an exhibition to your institution.View Available Exhibitions
Touring floor maps bring memorable education to students.See Our Maps