The Grand Sushi Event

Past Event

Photo: Sushi plate
A plate of delicious, sustainable sushi

Photograph by Bob Attardi

Photo: Casson Trenor

Casson Trenor

Photograph by Kristen Policy, 2009

Join author Casson Trenor for a delicious tasting of sustainably caught or farmed sushi accompanied by wine and sake pairings. He’ll sign his book Sustainable Sushi, a guide to enjoying this delicacy while protecting the planet at the same time. Trenor will be introduced by local chef, National Geographic Fellow, and sustainable seafood advocate Barton Seaver.

Presented with the National Cherry Blossom Festival and co-sponsored by Genji Sushi. Genji Sushi serves high-quality, all-natural sushi. By incorporating a variety of sustainably-caught, and responsibly-farmed fish into exquisite rolls, Genji encourages customers to make food choices which promote health, not only for themselves, but also for the environment.

Must be 21 or older to attend; ID required.

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